Comments on: Bacon Bar and Chorizo Stuffed Dates with Spicy Oaxaca Red Sauce

By: Elena Urschel

Elena Urschel — Sun, 08 May 2011 13:28:00 +0000

I experimented and made my own version of Devils on Horseback; I take Medjool dates and stuff with dark chocolate and candied ginger, then wrap in extra thick smoked bacon and bake at 400 for 20 min. on a rack.

The bacon should be thoroughly cooked, but chewy. I would like to make these using Vosges dark spicy chocolate and/or adding some cooked serrano or jalapena and leaving the ginger out.

Your chocolate is, of course, the best, best, best. And I love the cocoa mix. DELICIOUS

By: Throw a Singles Soiree | Peace Love & Chocolate

Throw a Singles Soiree | Peace Love & Chocolate — Sat, 12 Feb 2011 04:09:02 +0000

[...] Bacon Bar and Chorizo Stuffed Dates with Spicy Oaxaca Red Sauce [...]

By: Naughty Ex Girlfriend

Naughty Ex Girlfriend — Tue, 01 Feb 2011 22:42:42 +0000

Good insightful read. I never thought that it was this simple after all. I had used a good deal of my time searching for someone to explain this subject clearly to me and just did that. Great big thanks! Have a great day.

By: Art Citron

Art Citron — Tue, 26 Oct 2010 12:56:29 +0000

I just made this!!! Oh My God! I thought that your Mo Bacon Bar was fantastic, now in a recipe?!?!?! The sweet with the spice and the smoky bacon make this the greatest thing ever created.

By: Marine Paint :

Marine Paint : — Sun, 24 Oct 2010 20:21:00 +0000

the taste of olive oil is very very good, it is one of the best tasting cooking oils out there;–

By: Janice Marie Foote

Janice Marie Foote — Mon, 21 Dec 2009 17:07:13 +0000

Sounds yummy! and I love your Mo Bacon bar, it’s my fave of yours!!!

By: Rebecca

Rebecca — Thu, 08 Oct 2009 20:32:26 +0000

yum!

By: Sam@BingeNYC.com

Sam@BingeNYC.com — Sat, 12 Sep 2009 15:10:46 +0000

WOW. These sound absolutely incredible. Yum!