Comments on: A Drinking Chocolate Revolution?

By: julie overstreet

julie overstreet — Sat, 26 Dec 2009 14:20:51 +0000

I LOVE Vosges cocoa. As a matter of fact, have given it as Christmas gifts about 4 times over this year!

By: Janice Marie Foote

Janice Marie Foote — Mon, 21 Dec 2009 17:06:03 +0000

My favorite ways of enjoy hot chocolate are:
- Mexican Hot Chocolate made in Vanilla Soy Milk then frothed with a whipper.
- Plain Dark Cocoa Powder mixed in Vanilla Soymilk then frothed with a whipper.
- Thick drinkable Sipping Hot Chocolate

By: Veggie Wedgie

Veggie Wedgie — Tue, 01 Dec 2009 15:55:09 +0000

What an interesting post! The chocolate drink looks so frothy and creamy!

By: Eric

Eric — Tue, 01 Dec 2009 08:37:08 +0000

Right on ! what a timely suggestion. We are importing a high fat 100% raw cacao powder from Bali, your friend Ben and that with their amazing tasting palm sugar makes the finest warm chocolate drink .
Please contact me for some samples.
Yes to drinking chocolate warm or cold ! Coconut water, cacao powder, maca powder and ice blended is super refreshing and energizing.

By: Jennifer

Jennifer — Fri, 20 Nov 2009 14:54:32 +0000

I’m onboard! I’d adore a cup of chocolat chaud. Seems the perfect partner for a rainy morning.