A letter from my friend David Romanelli with whom I created Yoga + Chocolate. David is excited to share something new: Yoga for Foodies beginning next Friday in NYC. Here’s a letter from David:
I recall being out to dinner with a friend who proceeded to take my food and splice n’ dice it into many small pieces. It turns out the woman had two small children and was so accustomed to the duties of motherhood, she assumed I needed my food prepared in child-size digestible chunks. Such is life in today’s world where every little thing is spliced n’ diced into quick tweets, short videos, and brief emails. Anything too big or too lengthy is an instant delete.
Have you ever considered that the speed and need for efficiency and brevity has gotten the best of us? Who has time to indulge in big, sweeping thoughts or savor profoundly delicious meals? I invite you to step out of the rocketing comet of life and into an oasis of deliciousness and relaxation. This Friday, January 22 in New York City is the launch of Yoga for Foodies. Honoring the Slow Food movement’s plea for a more sustainable pace and system, the evening will begin with my flowing yoga class followed by a guided meal with New York City’s renowned vegan chef Joy Pierson of Candle 79.
Visit here for more on this Friday’s NYC event.
Namaste
David Romanelli
www.YogaforFoodies.com
