Comments on: Turning Scraps into Treasures

By: superbadfriend

superbadfriend — Wed, 02 Jun 2010 19:26:00 +0000

mmmmmmmmmmmm Vanilla Bean ice cream with the added the yummy scraps and a swirl of thick Balsamic Vinegar.

By: Emily D.

Emily D. — Mon, 03 May 2010 21:56:25 +0000

I would chop it and make sweet rolls with it and melt some down and make a sauce out of it, oh I can see them now, so yummy!

By: chokolaj

chokolaj — Tue, 23 Mar 2010 19:06:11 +0000

I think it would be pretty awesome to dip them in some chocolate and shape them a bit to resemble Medusa’s fashionable hair do! Or simply dipped in a bit o’ chocolate on the ends works fine, too. Although the balsamic addition as mentioned above sounds tempting!

By: Nancy

Nancy — Tue, 16 Mar 2010 13:51:04 +0000

Could they be matched up with bacon slices, then coated together with chocolate? Heck, I’d buy ‘em as is and gobble ‘em up, too.

By: Melissa Matarrese

Melissa Matarrese — Tue, 09 Mar 2010 18:39:51 +0000

I like the idea of caramel “awareness ribbons” and the folded juncture is held together with balsamic vinegar “glue”. Or caramel “sheets” with balsamic “dots”!