Comments for Peace Love & Chocolate

Comment on Root Beer & Stout Float with Wattleseed Ice Cream by Scotsman Ice Machines South Africa

Scotsman Ice Machines South Africa — Tue, 07 Feb 2012 18:03:20 +0000

Scotsman Ice Machines South Africa…

[...]Root Beer & Stout Float with Wattleseed Ice Cream | Peace Love & Chocolate[...]…

Comment on Katrina Markoff, owner & chocolatier by The Ultimate Chocolate Chip Cookie « simplyblake

The Ultimate Chocolate Chip Cookie « simplyblake — Mon, 30 Jan 2012 03:45:12 +0000

[...] could try to describe a Vosges Ultimate Chocolate Chip Cookie to you, but I see no need to when Katrina Markoff, founder of Vosges Haut-Chocolat, as already done so in a most poetic [...]

Comment on Chocolate Cinnamon Babka by anastasia

anastasia — Sun, 29 Jan 2012 21:04:03 +0000

this reminds me of a chocolate marbled chewy bread i had in kyoto; if it’s even half as tasty as that it will be utterly delicious!

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Sat, 28 Jan 2012 05:10:24 +0000

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Comment on BBQ Chocolate Ribs by romil

romil — Thu, 26 Jan 2012 17:12:43 +0000

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Comment on Iburi Jio Cherry Finishing Salt by Neil | Butterfield

Neil | Butterfield — Thu, 26 Jan 2012 11:01:47 +0000

Nice to have such a thoughtful friend. Treasure him as they are far and few between.

Comment on BBQ Chocolate Ribs by Learn more about Lucas

Learn more about Lucas — Wed, 25 Jan 2012 03:36:34 +0000

Learn more about Lucas…

[...]BBQ Chocolate Ribs | Peace Love & Chocolate[...]…

Comment on Persimmon Queen by Vanessa Jordan

Vanessa Jordan — Tue, 24 Jan 2012 22:11:56 +0000

Please email me a copy of your truffle recipe. I am very curious as to how it turned out. I have always wanted to combine dark chocolate with a spicy persimmon!

Comment on A Drinking Chocolate Revolution? by Elizabeth (@destinycoach)

Elizabeth (@destinycoach) — Tue, 13 Dec 2011 05:44:11 +0000

Hi, Katrina,
I just read about your fabulous success story and being on the Rosie O’Donnel show. Congratulations on your wonderful Chocolate products.
I live in Baja California South for 3 years now, and I have been creating an a raw organic cacao product of my own. It is getting great response here at the local markets. Although I am not going corporate like you, just enjoy feeding people with my raw chocolate bars and making new batches every week with a different twist is truly a divine feeling.
Cacao is a Magical food, with the greatest vibes ever!
Hope we can meet some day and exchange recipes.
Bright Blessings, Elizabeth

Comment on Chocolate Lab – Beverly Hills Boutique by Dawn Norman

Dawn Norman — Sun, 20 Nov 2011 21:41:13 +0000

My husband and I are heart-filled fans of your concept, your passion, and your product and we’re thrilled to see you expand!!! We hope that you don’t ever leave us in Chicago though. We frequent your Armitage location often and it’s such a treat to see what you conceive each time! Congratulations! You are a visionary and a hard worker and you deserve all of the success in the world!!!